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Originally Posted by Sean Freeman  A truely wonderful tree, saw many between Zimbabwe and Zambia in the mid 80's, the Oz boab Adansonia Gregorii is a great and versitile plant, the seeds are edible after some work, but more importantly the young seedlings harvested are fantastic as a clone for asparagus or spinach, I think thewre was a Landline report on a company or individual trying to kick off a business providing seeds. The beauty of the seedlings is of course they need very little inputs water etc to reach harvesting age...somewhat important given our current and predicted climate problems eh? |
Thats up here in Kununurra,they grow them to the small stage[like parsnip] you eat the root supposed to be crunchy and good in stir fry cooking also boab chocolate,haven't tried either myself
did try normal boab nut, once is enough